Category: 커피
이 흔하지 않은 종은 가루 설탕을 연상시키는 섬세한 단맛을 드러내며, 파파야와 멜론 향이 부드럽게 어우러집니다. 단맛은 매우 높지만 산미는 매우 낮고 쓴맛은 전혀 없습니다. 바디는 실키하고 벨벳처럼 부드러우며, 커피에서 찾을 수 있는 가장 부드러운 질감 중 하나일 것입니다. 천연 카페인이 낮아서, 이 한 잔은 독특합니다: 단맛, 부드러움, 과일의 드문 만남입니다.
This one’s genuinely special — the powdered-sugar sweetness is so clean it barely needs a moment to settle, and the papaya note lingers just enough to make you slow down. Low acidity means I can sip it black without flinching, which is rare for me.
My morning pour-over has never tasted this clean — the papaya and melon notes come through softly, and the sweetness really does linger like powdered sugar without any sharp bite. It's almost too easy to drink, which is a good problem to have with an uncommon bean like this.
I wasn’t expecting a coffee this sweet without any syrups or additives, but the powdered-sugar-like finish is genuinely there. The low acidity makes it dangerously easy to drink black, and I found myself reaching for a second cup before lunch even hit.
