Category: コーヒー
この珍しい品種は、粉砂糖を思わせる繊細な甘さを披露し、パパイヤとメロンのニュアンスが加わります。甘さは非常に高く、酸味は極めて低く、苦味は一切ありません。口当たりはシルキーでベルベットのようであり、コーヒーで味わえる中でも最も滑らかなテクスチャーのひとつです。カフェインが自然に低いため、甘さ、滑らかさ、フルーツの珍しいハーモニーを楽しめる特別な一杯です。
This one’s genuinely special — the powdered-sugar sweetness is so clean it barely needs a moment to settle, and the papaya note lingers just enough to make you slow down. Low acidity means I can sip it black without flinching, which is rare for me.
My morning pour-over has never tasted this clean — the papaya and melon notes come through softly, and the sweetness really does linger like powdered sugar without any sharp bite. It's almost too easy to drink, which is a good problem to have with an uncommon bean like this.
I wasn’t expecting a coffee this sweet without any syrups or additives, but the powdered-sugar-like finish is genuinely there. The low acidity makes it dangerously easy to drink black, and I found myself reaching for a second cup before lunch even hit.
