Category: 잡화
커피 로스팅: 베스트 프랙티스(Coffee Roasting: Best Practices)는 스콧의 25년간 로스팅 및 컨설팅 경험의 정수입니다. 전문가 수준의 커피 로스팅에 관한 가장 진보된 가이드입니다. \"CR:BP\"는 로스팅 곡선을 설계하고 제어하는 고급 기술에만 집중하며, ROR 급변, 구운 듯한 커피, 불필요한 로스
The chapter on profiling curves alone justified the price for me, and Scott’s consulting anecdotes are far more practical than the theory-heavy books I’ve read. It’s dense enough that I’ll be re-reading sections for years, but that depth is exactly why I keep it on my roasting bench.
I’ve been roasting for six years and this is the first book that actually gets into the nitty-gritty of charge temps and development ratios without dumbing anything down. Scott’s consulting experience really shows on every page.
I've been roasting for years and this is the first book that actually digs into the consulting-level details instead of just basics. The section on applying Scott's 25 years of experience to your own batch corrections changed how I approach my roasts immediately.
