這項聯名合作匯集了 Nomad Coffee、Pa de Kilo 與 Pallarès Solsona,三方對於以細心與精準來理解工藝的方式有著共同的理念。這把刀在 Solsona 依照 Pallarès 的傳統工序製作,專為切割圓形硬麵包而設計。刀身上的「bona feina」刻字,靈感來自阿拉貢地區傳統的 sabateta 小刀:一種小尺寸刀具,平時繫於腰帶或放在口袋中日常使用,有些也會作為訂情的象徵贈予他人。
Customer Reviews (4.6 / 5 · 14 reviews)
Henry R.★★★★★
The handle fits my hand like it was carved for it, and the blade keeps its edge through a whole morning of slicing bread and pastries. You can feel the care in every detail, from the balance to the finish, and it’s become my go-to in the kitchen.
Thomas T.★★★★★
It takes a beating and still holds an edge like the day it arrived; the traditional craftsmanship really shows in every cut. I’ve used it daily for bread and pastry, and the handle feels warm and secure even after an hour of prep. This one’s a keeper for sure.
Daniel G.★★★★★
The craftsmanship is immediately obvious—you can tell it was made slowly and carefully, the way things used to be. It’s a beautiful object that feels grounded in tradition, and it sharpens up beautifully for everyday use.