Industry News: New Coffee Origins and Harvests Available at NOMAD in 2026

The specialty coffee world is constantly evolving, and 2026 brings an exciting array of new coffee origins and fresh harvests to NOMAD. As a leading online store for specialty coffee, NOMAD is committed to sourcing the finest beans from diverse regions, ensuring that every cup tells a story of terroir and craftsmanship. This year, we are thrilled to introduce several new single-origin coffees that showcase the best of what coffee-growing regions have to offer.

From the highlands of Colombia to the lush farms of Ecuador, each new arrival has been carefully selected for its unique flavor profile and sustainable growing practices. Whether you are a seasoned coffee enthusiast or just beginning your specialty coffee journey, these new origins promise to elevate your brewing experience. Read on to learn about the latest additions to our collection and why they deserve a spot in your pantry.

Esperanza: A Colombian Gem

One of the most anticipated new coffees this season is Esperanza, a Colombian single-origin that exemplifies the delicate balance of sweetness and acidity. Grown at high altitudes in the Huila region, this coffee offers notes of red fruit, caramel, and a silky body. The careful processing and meticulous sorting ensure a clean cup that is both vibrant and comforting.

Esperanza is perfect for pour-over methods, where its nuanced flavors can shine. Whether you prefer a V60 or a Chemex, this coffee delivers a memorable experience. We recommend pairing it with a light breakfast or enjoying it as an afternoon pick-me-up.

• Try Esperanza as a pour-over to fully appreciate its fruity and sweet notes.

Chiroso Las Flores: A Unique Colombian Variety

Another standout addition is Chiroso Las Flores, a rare variety from Colombia that has gained popularity among specialty coffee lovers. This coffee is known for its complex floral aroma, bright citrus acidity, and a lingering sweetness reminiscent of honey. The Chiroso variety is relatively uncommon, making this harvest a true treasure for those seeking something distinctive.

Chiroso Las Flores is versatile and works well for both filter and espresso preparations. Its bright acidity makes it an excellent choice for a refreshing iced coffee or a vibrant espresso shot. The coffee's clarity and complexity are sure to impress even the most discerning palates.

• Use a medium grind for pour-over to highlight the floral and citrus notes.

Timbuyacu and Samuel Tunisisa: Exploring Ecuador and Africa

NOMAD also welcomes Timbuyacu, an Ecuadorian coffee from the Loja region. This coffee offers a creamy body with notes of chocolate and tropical fruit, thanks to the unique microclimate and volcanic soil. Ecuador is gaining recognition for its high-quality arabica, and Timbuyacu is a prime example of the country's potential.

From Africa, we present Samuel Tunisisa, a washed Ethiopian coffee that embodies the classic blueberry and floral notes Ethiopian coffees are famous for. Grown by smallholder farmers in the Yirgacheffe region, this coffee is bright, tea-like, and incredibly aromatic. It is a must-try for anyone who loves the distinctive profile of Ethiopian coffee.

• Brew Ethiopian coffees like Samuel Tunisisa with a lower water temperature (around 92°C) to preserve delicate aromatics.

These new coffee origins represent NOMAD's dedication to bringing you the freshest and most exciting harvests from around the world. Whether you are drawn to the fruity elegance of Esperanza, the floral complexity of Chiroso Las Flores, or the exotic profiles of Timbuyacu and Samuel Tunisisa, there is something for every coffee lover. Explore our collection today and discover your new favorite brew.