Category: Coffee
Café de dulzura intensa y perfil tropical. En taza destacan notas de orejones, kiwi y piña, con una acidez brillante y un cuerpo jugoso que envuelve el paladar. Su carácter afrutado y azucarado lo convierte en un espresso vibrante, que expresa de forma pura la esencia de un clásico keniano.
Brewed this as a pour-over and the tropical profile really comes through—the kiwi and pineapple notes are unmistakable, not just a hint. The body is thick and juicy, like it coats your mouth, and the sugar sweetness balances the bright acidity without turning syrupy. I've already ordered another bag
The acidity is exactly what I hoped for—bright and tangy, but the juicy body keeps it from feeling sharp. I brewed it in my pour-over and the dried apricot sweetness really carried through to the finish.
The kiwi and pineapple notes really come through on the first sip, and that juicy body makes it feel almost like a fruit smoothie. Brewed it as a pour-over and the acidity was bright without being sharp, exactly what I was hoping for.
