Category: Coffee
Cada año Jhon y Nelly nos traen un café mejor y más complejo. Este año, este sidra de Kafipamba nos da notas tropicales que nos recuerdan al melón, además de tener muchas notas cítricas, florales y dulces. En la mesa de cata se habló del agua panela con limón y hierbabuena como una característica de este café. Acompañando todo esto, este café tiene una acidez brillante y un cuerpo cremoso. ¡Disfrútalo!
Pouring this one immediately hits you with that melon sweetness but then the citrus and floral layers keep unfolding long after the cup cools. It’s my third time ordering from this farm and this sidra is easily the most refreshing coffee I’ve brewed all year.
This year’s batch is the most complex one yet from Jhon and Nelly—the floral side really comes through, and the tropical melon note lingers nicely after each sip. Brewed it as a pour-over and the citrus brightness balanced the sweetness perfectly.
The tropical fruit aroma jumps out of the bag the moment you grind it, and the floral side keeps things interesting without being overpowering. It brews into a cup that's both bright and sweet, a real step up from last year's batch.
