Category: Café
Este Bourbon Ají ofrece una taza intensa donde destacan notas de uva moscatel, manteca de cacao y hierbaluisa. La acidez es brillante, acompañada por un cuerpo sedoso que envuelve el paladar. A medida que evoluciona, surgen matices de melocotón, caramelo, piruleta de fresa y piel de lima, aportando una complejidad vibrante y un equilibrio elegante.
The body really does feel silky, and that cacao butter note lingers nicely after each sip. The bright acidity cuts through it perfectly, so it’s complex but still easy to drink black.
The silky body really stands out—it coats your mouth like warm butter, and that cacao butter note lingers just long enough before the hierbaluisa freshness kicks in. I brewed it as a pour-over and the bright acidity cut through beautifully without feeling sharp. This is one of those coffees I’ll be
The muscat grape note is what got me—it’s sweet but not sugary, and that silky body makes every sip feel almost creamy. I brewed it as a pour-over and the bright acidity really cut through the richness. Definitely ordering another bag.
