Category: Café
Este café se caracteriza por sus notas principales de caqui, miel y dulce de leche, que ofrecen una experiencia dulce y jugosa. A medida que evoluciona, se pueden percibir ligeros matices de chocolate 70%, bizcocho, y un toque de nectarina y frutos secos garrapiñados. Tiene un cuerpo cremoso y una acidez jugosa.
The sweetness really comes through in every sip — that persimmon and honey combo makes it feel almost like a dessert in a mug. I noticed the caramel notes getting stronger as it cooled, and it stayed juicy right to the last drop.
Brewed this as a pour-over and the sweetness hit right away—honey and dulce de leche come through clearly, almost like dessert in a cup. As it cooled, that chocolatey undertone appeared, making it feel richer than your average single origin. I’ve already ordered another bag, it’s that good.
The persimmon note is the star here—it’s genuinely sweet and juicy, not just a hint. Let it cool a bit and that dulce de leche really comes through, with a soft chocolate tail that lingers nicely.
