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That roasted pineapple note is exactly what it says on the tin—it comes through in the finish without overpowering the bright acidity. I brewed it as a pour-over and the sweetness balanced the citrus so well I didn't need any sugar. This is my new go-to for slow weekend mornings.

The floral and mandarin notes come through right at the first sip, and that roasted pineapple finish lingers just enough to make the whole cup feel special. It's honestly the most balanced coffee I've had in a while, with the sweetness and juicy acidity playing off each other perfectly.

My morning cup turned into a little vacation—the tangerine brightness hits first, then that roasted pineapple sweetness lingers just long enough. The acidity is juicy without being sharp, and it’s honestly the most balanced bag I’ve brewed in months.