Category: Café
En parfum et en arôme, c'est un café très doux avec des notes qui rappellent les fruits secs et le cacao. En bouche, ces notes persistent, et on peut être plus précis : on retrouve des notes de noix et de dattes. De plus, il y a de légères notes fruitées qui rappellent la poire et la mirabelle. Il a un corps dense, une acidité douce et un arrière-goût très agréable.
There’s a sweetness to this coffee that hits right away, with those cacao notes lingering nicely on the tongue. The nutty finish reminds me of toasted walnuts, and it’s smooth enough to drink black without any bitterness.
The nutty and cacao notes carry through from the aroma straight into the cup—it's genuinely sweet without any added sugar, which is rare for a coffee. I brewed it in my pour-over and the nuttiness really stood out against the chocolate base.
The sweetness really comes through in the aroma before you even take a sip—it's unmistakable. In the cup, those nut and cocoa notes hold up nicely, making it a smooth, comforting brew for slow mornings.
