Category: Café
Ce café naturel de la région de Guji nous rappelle par son arôme les roses lyophilisées, les myrtilles confites et la framboise. En bouche, il est très doux, avec des notes de sucre blanc, de chocolat au lait et de figues. Il a un corps soyeux et une acidité juteuse qui évoque les fruits des bois. Son arrière-goût est long, agréable et très sucré.
I brewed a cup this morning and the sweetness genuinely surprised me — it drinks like there's sugar added, but there isn't. The rose and blueberry notes come through clearly in the fragrance, and it finishes with that white sugar brightness. Definitely ordering another bag before this one runs out.
The aroma hit me the second I opened the bag—like walking into a pastry shop with dried roses on the counter. That confit blueberry sweetness carries all the way through the cup, and the finish is pure white sugar and dark chocolate. I’ve already ordered another bag.
The floral aroma really comes through in the cup — it’s like dried roses, which I’ve never picked up in a coffee before. The sweetness lingers on the tongue with that white sugar and chocolate finish, almost like a dessert. I’ll be ordering another bag before this one runs out.
