Category: Café
Ce café se distingue par ses notes principales de kaki, de miel et de dulce de leche, offrant une expérience sucrée et juteuse. En évoluant, on perçoit de légères nuances de chocolat 70 %, de biscuit, et une touche de nectarine et de fruits secs caramélisés. Sa texture est crémeuse et son acidité juteuse.
The sweetness really comes through in every sip — that persimmon and honey combo makes it feel almost like a dessert in a mug. I noticed the caramel notes getting stronger as it cooled, and it stayed juicy right to the last drop.
Brewed this as a pour-over and the sweetness hit right away—honey and dulce de leche come through clearly, almost like dessert in a cup. As it cooled, that chocolatey undertone appeared, making it feel richer than your average single origin. I’ve already ordered another bag, it’s that good.
The persimmon note is the star here—it’s genuinely sweet and juicy, not just a hint. Let it cool a bit and that dulce de leche really comes through, with a soft chocolate tail that lingers nicely.
