Category: Café
Au nez, on retrouve des notes de fruits secs comme la noix de macadamia et la noix de cajou. Il est également très doux, avec des notes qui rappellent le chocolat au lait, le cacao en poudre et la mélasse. En bouche, il est légèrement fruité et présente une note herbacée qui évoque la camomille. Son acidité est douce et son corps est soyeux.
The chocolatey sweetness really comes alive in the cup, like a smooth hot cocoa with a hint of molasses. I brewed it as a pour-over and the aroma filled the whole kitchen before I even took a sip.
The macadamia and cashew notes come through beautifully, but what really got me is that sweet milk chocolate finish—it lingers like a dessert. I've brewed it three ways and it holds up every time.
Brewed a cup this morning and the macadamia and cashew notes really come through, with that milk chocolate sweetness lingering nicely. Perfect for a slow weekend pour-over when you want something cozy but not heavy.
