Category: Caffè
Per fragranza e aroma, questo caffè è molto dolce, con note che ricordano frutta secca e cacao. Al palato queste note persistono, diventando più specifiche: si possono trovare sentori di noci e datteri. Inoltre, ci sono leggere note fruttate che ricordano la pera e la prugna gialla. Ha un corpo denso, un'acidità delicata e un retrogusto molto piacevole.
There’s a sweetness to this coffee that hits right away, with those cacao notes lingering nicely on the tongue. The nutty finish reminds me of toasted walnuts, and it’s smooth enough to drink black without any bitterness.
The nutty and cacao notes carry through from the aroma straight into the cup—it's genuinely sweet without any added sugar, which is rare for a coffee. I brewed it in my pour-over and the nuttiness really stood out against the chocolate base.
The sweetness really comes through in the aroma before you even take a sip—it's unmistakable. In the cup, those nut and cocoa notes hold up nicely, making it a smooth, comforting brew for slow mornings.
