Category: Caffè
Al naso è molto dolce, con note di frutta secca come le albicocche disidratate. Queste note sono molto tipiche dei caffè lavati del Burundi che tanto amiamo. Si possono trovare anche sentori di miele e note floreali di fiori bianchi. Ha un'acidità mielata e un corpo setoso. Il retrogusto è lungo e gradevole e lascia in bocca una sensazione mielata e dolce, simile al miele.
The honey sweetness really comes through in every sip, and that dried fruit aroma fills the room the moment the water hits the grounds. I've been brewing it in my pour-over and it's become my go-to morning cup.
That dried apricot note is exactly what hits you first, and it lingers nicely into the honey sweetness. I brewed it in my pour-over and it smelled like a warm fruit compote. Bought a second bag already.
The honey note comes through beautifully in the finish, and the sweetness is more like dried fruit than sugar—exactly what I hoped for. Brewed a pour-over this morning and the cup smelled like a warm kitchen, not a bag of beans.
