Category: コーヒー
Finca Las FloresのSidraは、強烈で複雑な香りが特徴で、高いアロマ濃度が統合されバランスよく保たれています。カップの中では、カカオニブ、ライチ、パイナップルのノートが際立ち、マンゴー、柑橘類の皮、チェリー、そしてココアパウダーのような風味が広がります。酸味は高く明るく、濃厚なボディがビロードのような質感で口当たりを包み込みます。豊かで多層的なアロマが明確かつ正確に広がる、ウイラ地方におけるJhoan Vergaraの実験的な excellenceを体現した贅沢な一杯です。
The lychee note is what got me—it’s sweet but not cloying, and the cacao nibs underneath give it a nice grounding bitterness. Brewed it as a pour-over and the cup stayed balanced from hot to cool. Definitely ordering another bag.
The fragrance hits you right when you open the bag—deep, complex, and somehow still balanced. The cacao nibs and lychee really do show up in the cup, making every sip feel like a little experience.
The lychee note comes through so clearly in the brew, it's like sipping something tropical with a deep cocoa backbone. The fragrance stays integrated all the way through, never sharp or overbearing. I've already ordered another bag.
