Category: 咖啡
雖然最初被認為是卡杜拉的自然變種，但已證實這種品種與卡杜拉或波旁品種毫無關聯。實際上，它來自衣索比亞的品種，外型略似卡杜拉，但咖啡果實稍長。這種獨特來歷，加上 Jhoan Vergara 賦予的創新處理，讓我們在杯中嚐到非常清新、柑橘與草本風味。具體來說，有迷迭香蜂蜜、檸檬糖和檸檬馬鞭草。這款咖啡非常清新，入口也融合了白巧克力和可可脂的甜味。這樣的組合讓人聯想到薄荷巧克力 After Eight。口感可形容為絲滑，帶有果汁般的酸度。
I bought this because I was curious about the mystery behind the variety, and the flavor is genuinely unlike any caturra or bourbon I’ve tried. It brews a clean cup with a surprising sweetness, and the story about its origins makes every sip feel a little more interesting.
The flavor profile is genuinely unlike anything I've tried before, which makes sense now that I know it's not related to caturra or bourbon at all. I brewed it in my pour-over and the cup had this clean, complex sweetness that kept me coming back for more. Definitely a coffee I'll be ordering again
The genetic backstory makes this coffee feel special before I even brewed it. Ground it this morning and the cup was incredibly smooth with a clean, lingering finish that had me reaching for a second pour. Definitely a bag I'll be reordering.
