Category: 咖啡
Bourbon de Colasay，一種當地特有的阿拉比卡咖啡品種，種植於Colasay區。雖然當地種植者因其外觀相似而稱之為波本，但基因檢測顯示它可能是當地突變或雜交的結果，基因上近似卡蒂莫，但沒有該家族常見的草本或澀味。
在Timbuyacu莊園的這批特定批次中，我們主要嚐到堅果和榛果的風味，伴隨著讓人聯想到梨子和李子的果香。此外，這款咖啡的口感非常甜美，可能會讓人想起可可粉和太妃糖。酸度柔和，口感中等。
It’s got that deep, almost caramel-like richness you don’t find in mass-market beans, and the body feels heavier than I expected for an arabica. Ground it coarse for my French press and the cup came out clean, no bitterness at the tail. Just wish the bag were bigger.
The first sip hit me with that smooth, rounded body I look for in a good arabica, and I’m already on my second bag this month. It’s a nice change to brew something local and slightly different from the usual commercial blends I get.
I’ve been brewing this Colasay bourbon for two weeks now, and the aroma alone pulls me in every single morning. It’s got that rare, local arabica character that feels genuinely distinct from anything off a big commercial shelf. Just wish the bag had a resealable zipper, but the beans stay fresh enou
