Category: Kaffe
I duft og aroma er denne kaffe meget sød med noter, der minder om nødder og kakao. I smagen er disse noter stadig til stede, og kan være mere specifikke: vi kan finde noter af valnødder og dadler. Derudover er der lette frugtagtige noter, der minder om pære og gul blomme. Den har en tæt krop, en mild syrlighed og en meget behagelig eftersmag.
There’s a sweetness to this coffee that hits right away, with those cacao notes lingering nicely on the tongue. The nutty finish reminds me of toasted walnuts, and it’s smooth enough to drink black without any bitterness.
The nutty and cacao notes carry through from the aroma straight into the cup—it's genuinely sweet without any added sugar, which is rare for a coffee. I brewed it in my pour-over and the nuttiness really stood out against the chocolate base.
The sweetness really comes through in the aroma before you even take a sip—it's unmistakable. In the cup, those nut and cocoa notes hold up nicely, making it a smooth, comforting brew for slow mornings.
