Category: Kaffe
Hvert år bringer Jhon og Nelly os en bedre og mere kompleks kaffe. I år giver denne Sidra fra Kafipamba os tropiske noter, der minder om melon, samt masser af citrus-, blomster- og sødmenoter. Ved smagebordet blev der talt om vand tilsat panela-sukker, citron og grøn mynte som en karakteristisk egenskab ved denne kaffe. Hertil har kaffen en strålende syrlighed og en cremet krop. Nyd den!
Pouring this one immediately hits you with that melon sweetness but then the citrus and floral layers keep unfolding long after the cup cools. It’s my third time ordering from this farm and this sidra is easily the most refreshing coffee I’ve brewed all year.
This year’s batch is the most complex one yet from Jhon and Nelly—the floral side really comes through, and the tropical melon note lingers nicely after each sip. Brewed it as a pour-over and the citrus brightness balanced the sweetness perfectly.
The tropical fruit aroma jumps out of the bag the moment you grind it, and the floral side keeps things interesting without being overpowering. It brews into a cup that's both bright and sweet, a real step up from last year's batch.
