Category: Kopi
Dalam aroma dan wanginya, kopi ini sangat manis dengan sentuhan kacang-kacangan dan kakao. Di mulut, rasa ini tetap hadir, bahkan bisa lebih spesifik—kita bisa mendeteksi rasa kenari dan kurma. Selain itu, ada sedikit aroma buah yang mengingatkan pada pir dan plum kuning. Kopi ini memiliki body yang padat, keasaman yang lembut, dan aftertaste yang sangat menyenangkan.
There’s a sweetness to this coffee that hits right away, with those cacao notes lingering nicely on the tongue. The nutty finish reminds me of toasted walnuts, and it’s smooth enough to drink black without any bitterness.
The nutty and cacao notes carry through from the aroma straight into the cup—it's genuinely sweet without any added sugar, which is rare for a coffee. I brewed it in my pour-over and the nuttiness really stood out against the chocolate base.
The sweetness really comes through in the aroma before you even take a sip—it's unmistakable. In the cup, those nut and cocoa notes hold up nicely, making it a smooth, comforting brew for slow mornings.
