Category: Kopi
Setiap tahun Jhon dan Nelly membawakan kami kopi yang lebih baik dan lebih kompleks. Tahun ini, sidra Kafipamba ini memberi kami aroma tropis yang mengingatkan pada melon, serta memiliki banyak aroma jeruk, bunga, dan manis. Di meja cupping, disebutkan air gula aren dengan lemon dan daun mint sebagai ciri khas kopi ini. Selain itu, kopi ini memiliki keasaman cerah dan tekstur creamy. Nikmati!
Pouring this one immediately hits you with that melon sweetness but then the citrus and floral layers keep unfolding long after the cup cools. It’s my third time ordering from this farm and this sidra is easily the most refreshing coffee I’ve brewed all year.
This year’s batch is the most complex one yet from Jhon and Nelly—the floral side really comes through, and the tropical melon note lingers nicely after each sip. Brewed it as a pour-over and the citrus brightness balanced the sweetness perfectly.
The tropical fruit aroma jumps out of the bag the moment you grind it, and the floral side keeps things interesting without being overpowering. It brews into a cup that's both bright and sweet, a real step up from last year's batch.
