EXAMEN + CERTIFICADO SCA BREW INTERMÉDIO

The written and hands-on sections balanced theory with real extraction testing, and the practical part on brew intensity differences was exactly what I needed to solidify my understanding. It’s tough but fair, and I felt properly challenged the whole time.

The practical part caught me off guard at first, but honestly that's where I learned the most about extraction and intensity differences. The theoretical exam was straightforward if you'd paid attention during the course, and the certificate feels like real validation of the skills.

The practical exam really forced me to think on my feet—identifying extraction differences under pressure made the theory click in a way I didn’t expect. My certificate arrived quickly and the whole process felt properly rigorous.