Category: Café
Em fragrância e aroma, é um café muito doce com notas que nos lembram frutos secos e cacau. Na boca, estas notas continuam presentes, podendo ser mais específicas: podemos encontrar notas de nozes e tâmaras. Além disso, há ligeiras notas frutadas que nos lembram pera e ameixa amarela. Tem um corpo denso, uma acidez suave e um retrogosto muito agradável.
There’s a sweetness to this coffee that hits right away, with those cacao notes lingering nicely on the tongue. The nutty finish reminds me of toasted walnuts, and it’s smooth enough to drink black without any bitterness.
The nutty and cacao notes carry through from the aroma straight into the cup—it's genuinely sweet without any added sugar, which is rare for a coffee. I brewed it in my pour-over and the nuttiness really stood out against the chocolate base.
The sweetness really comes through in the aroma before you even take a sip—it's unmistakable. In the cup, those nut and cocoa notes hold up nicely, making it a smooth, comforting brew for slow mornings.
