Category: Café
Café de doçura intensa e perfil tropical. Na chávena destacam-se notas de damasco, kiwi e ananás, com uma acidez brilhante e um corpo sumarento que envolve o paladar. O seu carácter frutado e açucarado torna-o um espresso vibrante, que expressa de forma pura a essência de um clássico queniano.
Brewed this as a pour-over and the tropical profile really comes through—the kiwi and pineapple notes are unmistakable, not just a hint. The body is thick and juicy, like it coats your mouth, and the sugar sweetness balances the bright acidity without turning syrupy. I've already ordered another bag
The acidity is exactly what I hoped for—bright and tangy, but the juicy body keeps it from feeling sharp. I brewed it in my pour-over and the dried apricot sweetness really carried through to the finish.
The kiwi and pineapple notes really come through on the first sip, and that juicy body makes it feel almost like a fruit smoothie. Brewed it as a pour-over and the acidity was bright without being sharp, exactly what I was hoping for.
