Category: Café
Este café caracteriza-se pelas suas notas principais de caqui, mel e doce de leite, que oferecem uma experiência doce e suculenta. À medida que evolui, podem perceber-se ligeiros matizes de chocolate a 70%, pão-de-ló e um toque de nectarina e frutos secos caramelizados. Tem um corpo cremoso e uma acidez suculenta.
The sweetness really comes through in every sip — that persimmon and honey combo makes it feel almost like a dessert in a mug. I noticed the caramel notes getting stronger as it cooled, and it stayed juicy right to the last drop.
Brewed this as a pour-over and the sweetness hit right away—honey and dulce de leche come through clearly, almost like dessert in a cup. As it cooled, that chocolatey undertone appeared, making it feel richer than your average single origin. I’ve already ordered another bag, it’s that good.
The persimmon note is the star here—it’s genuinely sweet and juicy, not just a hint. Let it cool a bit and that dulce de leche really comes through, with a soft chocolate tail that lingers nicely.
