Category: Café
Café de doçura intensa e perfil tropical. Na chávena destacam-se notas de damascos secos, kiwi e ananás, com uma acidez brilhante e um corpo sumarento que envolve o paladar. O seu carácter frutado e açucarado torna-o um espresso vibrante, que expressa de forma pura a essência de um clássico queniano.
That tropical note is spot on—I got a clear hit of pineapple and kiwi on the first sip, and the finish stays sweet without turning cloying. The acidity is bright but smooth, not sharp at all, which makes it easy to drink black.
The body on this one is genuinely juicy, not just a tasting-note fantasy. I brewed it as a pour-over and that bright acidity carried through to a long, sugary finish that made me slow down and enjoy the whole cup.
That apricot and pineapple sweetness hit right at the end, and the juicy body really coats your mouth like a thick syrup. Brewed it as a pour-over and the bright acidity stayed balanced the whole way through.
