Juan Pinto

The chocolatey sweetness really comes alive in the cup, like a smooth hot cocoa with a hint of molasses. I brewed it as a pour-over and the aroma filled the whole kitchen before I even took a sip.

The macadamia and cashew notes come through beautifully, but what really got me is that sweet milk chocolate finish—it lingers like a dessert. I've brewed it three ways and it holds up every time.

Brewed a cup this morning and the macadamia and cashew notes really come through, with that milk chocolate sweetness lingering nicely. Perfect for a slow weekend pour-over when you want something cozy but not heavy.