Category: Kaffe
Varje år bjuder Jhon och Nelly på ett allt bättre och mer komplext kaffe. I år ger denna sidra från Kafipamba oss tropiska toner som påminner om melon, tillsammans med många citrus-, blom- och söta toner. Vid koppningsbordet nämndes vatten med panela, citron och mynta som en karaktär i detta kaffe. Allt detta ackompanjeras av en lysande syra och en krämig kropp. Njut av det!
Pouring this one immediately hits you with that melon sweetness but then the citrus and floral layers keep unfolding long after the cup cools. It’s my third time ordering from this farm and this sidra is easily the most refreshing coffee I’ve brewed all year.
This year’s batch is the most complex one yet from Jhon and Nelly—the floral side really comes through, and the tropical melon note lingers nicely after each sip. Brewed it as a pour-over and the citrus brightness balanced the sweetness perfectly.
The tropical fruit aroma jumps out of the bag the moment you grind it, and the floral side keeps things interesting without being overpowering. It brews into a cup that's both bright and sweet, a real step up from last year's batch.
