Category: 咖啡
這款來自 Finca Las Flores 的 Sidra 咖啡散發強烈而複雜的香氣，高濃度的芳香物質保持著融合與平衡。杯中展現出可可碎粒、荔枝與鳳梨的風味，伴隨著芒果、柑橘皮、櫻桃的層次，以及可可粉的基底。酸度明亮而高亢，濃郁的酒體以絲絨般的質感包覆味蕾。這是一款層次豐富、香氣鮮明且精準的咖啡，展現了 Jhoan Vergara 在 Huila 的實驗性卓越成就。
The lychee note is what got me—it’s sweet but not cloying, and the cacao nibs underneath give it a nice grounding bitterness. Brewed it as a pour-over and the cup stayed balanced from hot to cool. Definitely ordering another bag.
The fragrance hits you right when you open the bag—deep, complex, and somehow still balanced. The cacao nibs and lychee really do show up in the cup, making every sip feel like a little experience.
The lychee note comes through so clearly in the brew, it's like sipping something tropical with a deep cocoa backbone. The fragrance stays integrated all the way through, never sharp or overbearing. I've already ordered another bag.
